It’s cod time Yet again during the significantly north of Norway, and Røst—a distant scatter of rocky islets from the outermost suggestion of Norway’s Lofoten Islands—is once more the honeypot for fishermen trying to find jackpot paychecks within the lucrative dried cod trade, Norway’s oldest export market, courting again to the Viking times.
. “A land within the Arctic Ocean that every one the boys alongside the Coastline dreamed of visiting sometime, a land where exploits were executed, fortunes had been manufactured, and where fishermen sailed within a race with Death. Through countless several years they had migrated thither, and plenty of of these experienced shed their lives on the sea.
No matter if Røst’s delicately balanced local weather stays perfect for generating stockfish is really an open up problem. So will be the influence hotter waters might need on cod migration routes.
Caught while in the Northern area of Norway throughout the chilly Wintertime months, Olsen Fish Company supplies only the best top quality and maximum quality Stockfish. When caught, the Stockfish is straight away cleaned and hung to dry on racks. Our one of a kind procedure is built around the pure, crisp air and cold Norwegian local climate.
It’s 11 o’clock on the dim, cold, blustery morning in February, using a feeble arctic Sunlight hardly peeping around the horizon, as well as the harbor at Røstlandet is really a hive of action. Three boats are tied up on the wharf, delivering their bounties of fresh caught cod, when the skipper of A further boat nestles his craft into a slot freshly vacated by a fourth.
A handful of returned property with nicely-crammed pockets, nevertheless the larger quantity sailed to the tip of lifetime in poverty. However they went up time and again, 12 months after year, technology after era. It was their fairy land of fortune. They had to go.”
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The clean cod is cleaned and stockfish companies in norway headed right after Each and every daily catch. The fish are then tied collectively in pairs round the tail and hung on drying racks.
With its characteristic flavor and wonderful, business texture, the Norwegian stockfish is a novel traditional product that justifies a location in the present food culture.
By using Port’Alba This seventeenth-century passageway is house to numerous bookshops, a witch legend, and also the oldest pizzeria in the world.
Also, for individuals who have an interest in food and enjoy discovering traditional ingredients in a contemporary light, the stockfish is perfect. Its characteristic taste and good, company texture allow it to be a unique traditional solution which warrants a location in these days’s food culture.
Hammerfest Havfiske A/L bought a few utilized trawlers from England. Numerous other trawlers have been hired (less than constitution contracts) to include Findus's need for raw resources.
The trawling sector and deep-sea fishing have extended-standing traditions. Click the years below to read more about how it all began and developments up for the present.
The Act concerning the possession of fishing vessels was revised. Folks and companies with hyperlinks towards the business could now be granted a licence to very own vessels.